 |
Bernardo’s is located on the first floor of the hotel and is widely known for its longstanding Sunday Champagne Brunch. |
|
|
 |
Executive Chef Jerry Helminski has created a new menu for Bernardo’s that celebrates the Spanish, Cuban and Louisiana influences of Bernardo de Galvez’s life, while continuing to feature local favorites such as fresh Gulf seafood. | ||
 |
The restaurant serves breakfast, lunch and dinner seven days a week and brunch on Sundays. |
For Email
Marketing you can trust